More Filters
**Job Number** 21099646 **Job Category** Food and Beverage & Culinary **Location** Atlanta Evergreen Marriott Conference Resort, 4021 Lakeview Drive, Stone Mountain, Georgia, United States **Brand** Marriott International, Inc. **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott Hotels, Marriott International's flagship brand with more than 500...
Position OverviewThe Salad/Fry Cook position coordinates, organizes, prepares and plates food orders for the guest according to the plating procedures. Responsibilities include ensuring ticket time standards and order accuracy and maintaining high food quality and perfect plate presentations.Essential Functions: Sets up, stocks and organizes workstation Cuts and prepares food items. Uses knives...
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Sous Chef in your area! HCSG has a custom, state of the art training program! What We Offer! * Free Telemedicine and Prescription discounts * Comprehensive Health Coverage * Paid Holidays and Vacation for eligible employees * Employee Stock Purchase Plan (ESPP) available * Tran...
Are you looking for a career that brings fulfillment and the joy of helping others? The Arbor Company, one of the country s leading providers of upscale senior living communities, is looking for skillful, compassionate, and dedicated people to join our growing team! Why Arbor? * A certified Great Place to Work : we are recognized for our positive culture. 80% of our team members say they love w...
Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the kitchen provides nutritious, safe, eye-appealing, pro...
**Unit Description**Sodexo is seeking a **Executive Chef 2** for **ADP** located in **Alpharetta, GA** . ADP is the premier payroll processor and data analytics in the United States. This is part of a national contract that is pivotal to the success of Sodexo.**The successful candidate will:**+ implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, L...
Looking for a part time fry and salad person. Experience a plus but can train the right person. We are located at 8465 Holcomb Bridge Rd. ...
Hotel Equities, one of the top hotel development and management companies in the industry, is currently searching for a remarkable Executive Cheffor The Hamilton Hotel, Curio Collection by Hilton in Alpharetta, GA. We offer an award-winning culture and a unique environment that empowers our team to exceed guests' expectations and make a distinct difference in people's lives. Our ideal candidate...
Overview: Hotel Equities, one of the top hotel development and management companies in the industry, is currently searching for a remarkable Executive Cheffor The Hamilton Hotel, Curio Collection by Hilton in Alpharetta, GA. We offer an award-winning culture and a unique environment that empowers our team to exceed guests' expectations and make a distinct difference in people's lives. Our ideal...
Chef The Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms. Res...
Posting Date Sep 07, 2021 Job Number 21099646 Job Category Food and Beverage & Culinary Location Atlanta Evergreen Marriott Conference Resort, 4021 Lakeview Drive, Stone Mountain, Georgia, United States VIEW ON MAP Brand Marriott International, Inc. Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott Hotels, Marriott International's flagship brand with more th...
It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. Key Responsibilities (but not limited to): Primarily performs sushi preparation accord...
Job Description Create unexpected happiness in life for seniors, families, and communities. Becoming a Village Park team member is more than joining an organization it's joining a mission to elevate the senior living experience. As a Sous Chef, you will play a key role in achieving our vision of creating happiness, providing excellence, promoting innovation, and honoring dignity for seniors and...
Fantastic opportunity in the Buckhead area for an upscale casual Chef de Cuisine. We' re looking for that great Chef de Cuisine who can ensure each BOH employee understands and is competent in fulfilling their assigned responsibilities and continually makes progress on new or ongoing projects supporting business plan goals. The best candidate of course must ensure process and execution for a co...
About Us: Inspired by the mythical land of Avalon, where the experience of the Good Life is ever-present, The Hotel at Avalon arrives a grand reimagining of resort environment, where guests are immersed in the timeless art of living well. Here at the Hotel at Avalon, the "Good Life" is ever present in our benefits of becoming an associate! In addition to our Company's medical, dental, vision, a...
this weekCumming, GA+13 milesJobsOfferedReport Listing
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
last weekSuwanee, GA+15 milesJobsOfferedReport Listing
Job DescriptionDo you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Johns Creek located at 7396 McGinnis Ferry Road Suwanee, GA 30024 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. Primrose School of Johns Creek is an accredited private preschool that provides a premier educational child care experience...
Job DescriptionAre you polished with a solid background in upscale casual dining and a passion for great service and incredible food? Are you and able to create and lead a strong team? Looking for a company you can grow with? Look no further, apply today! Chef de Cuisine Requirements and Responsibilities:At least 3 years scratch kitchen managementStrong leader with excellent team building and d...
DescriptionThe RoleThis individual will be responsible to assist the Executive Chef with effectively and profitably managing and directing all day to day aspects of all kitchen operations.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, an...
Your Listing Here